Paprika Meat

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g pork shoulder
  • 375 g onion (s)
  • 1 bell pepper (s)
  • 50 g lard
  • 70 g tomato paste
  • 250 ml meat broth
  • 1 tablespoon paprika powder, noble sweet
  • 1 pinch (s) paprika powder, hot pink
  • salt
  • 125 ml cream
Paprika Meat
Paprika Meat

Instructions

  1. Dice the meat, cut the onions into slices, cut the paprika into strips.
  2. Heat the lard, fry the meat for 5 minutes, add the onions. Roast for another 5 minutes. Add the pepper strips. Mix the tomato paste with the meat stock and add. Season, braise for 60 minutes over low heat. Stir in the cream.

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