Pasta with Lamb
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g tomato (s)
- 1 pepper (s), orange
- 1 onion (s)
- 3 clove (s) garlic
- 4 tablespoon olive oil
- salt and pepper
- 500 g lamb fillet (s)
- 450 g pasta
- 1 teaspoon thyme, dried
- 150 ml red wine
Print Recipe
Pin Recipe Instructions
- Peel, core and dice the tomatoes. Clean the peppers and also dice them. Finely chop the garlic and onion.
- The lamb fillet is cut into thin slices and fried briefly and vigorously in 2 tablespoons of oil. Salt and pepper and set aside.
- Now fry the peppers with the onions and garlic in the remaining oil for about 4 minutes. Season too. Add the thyme and tomatoes and cook together for about 4 minutes.
- Now add the seared lamb and the wine and let it steep for 3-4 minutes on a low flame.
- Mix in the pasta cooked according to the package instructions and serve.
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