Pineapple-chutney

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 gr. Tin / n pineapple in pieces
  • 2 tablespoon vinegar
  • 3 tablespoon pineapple juice
  • 1 tablespoon oil
  • 1 small onion (s)
  • 2 hot peppers, red
  • 2 tablespoon raisins
  • salt and pepper
Pineapple-chutney
Pineapple-chutney

Instructions

  1. Chop the peppers. Peel and finely dice the onion and sauté the diced onion in the hot oil. Add the pineapple pieces, the pineapple juice, the vinegar and the chopped peppers, as well as the salt and pepper.
  2. Now let the mixture simmer gently for 5 minutes, puree with the magic wand, fold in the raisins and refrigerate the chutney.

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