Pumpkin Bruschetta

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the pumpkin seeds and garlic with half of the olive oil and spread over the ciabatta slices.
Briefly fry the bacon with the remaining oil, add the pumpkin cubes and rosemary and fry for about 3-4 minutes over medium heat (stirring constantly). Deglaze with balsamic vinegar, season with salt and pepper
In the grill, roast the bread slices on a baking sheet until golden (middle rack).
Spread the pumpkin vegetables on the bread and sprinkle with grated parmesan.
Serve hot.

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