Pumpkin Strudel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 300 g flour, smooth
- 3 tablespoon oil
- 1 pinch (s) salt
- 200 ml water
For the filling:
- g 1,000 pumpkin pulp, sliced
- 100 g bacon (pork belly), diced
- some oil
- 1 onion (s)
- some vinegar
- 1 bunch parsley
- 2 cloves garlic)
- 1 teaspoon paprika powder
- 1 tablespoon tomato paste, (Paradeismark)
- 125 g crème fraîche
- some flour
- extra salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Knead a strudel dough from the dough ingredients. Brush with oil and cover and leave to rest for an hour.
- Roughly grate the pumpkin flesh. Dice the bacon. Finely chop the onion, garlic and parsley. Steam the bacon cubes until translucent. Add the chopped onion and garlic and sauté. Stir in the Paradeismark and toast. Take it off the fire and write it down. Deglaze with a dash of vinegar. Add the pumpkin, season with salt and stir well. Dust with a little flour and steam until soft. Finally stir in the crème fraîche. Leave on the stove until all the liquid has evaporated.
- Take off the strudel dough. Brush with oil. Spread the filling on the lower third. Roll up the strudel. Place on a greased tray and bake at 180 degrees for about 45 minutes.
Also Like
The perfect pumpkin-carrot strudel recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin strudel with turkey recipe with a picture and simple step-by-step instructions. More...
Pumpkin Strudel with Feta and Pumpkin Seeds
The perfect pumpkin strudel with feta and pumpkin seeds recipe with a picture and simple step-by-step instructions. More...
Spicy Pumpkin Strudel with Minced Meat
The perfect spicy pumpkin strudel with minced meat recipe with a picture and simple step-by-step instructions. More...
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
The perfect chicken strudel recipe with a picture and simple step-by-step instructions. More...
The perfect curd strudel recipe with a picture and simple step-by-step instructions. More...
The perfect fish – strudel recipe with a picture and simple step-by-step instructions. More...
The perfect blueberry strudel recipe with a picture and simple step-by-step instructions. More...
The perfect cabbage strudel recipe with a picture and simple step-by-step instructions. More...
With a minimum of ingredients and maximum pleasure – this is a real cherry strudel. It is very exciting to prepare stretched dough for strudel, the main thing is to start and not be afraid. Ingredients For the dough Flour – 160 g (+ 20-30 g for kneading) ...
The cherry filling is suitable for all types of pies, but the cherry strudel is especially good. Very, very tasty! Cook: 1h Ingredients For the dough flour – 1.4 cups semolina – 2 tbsp salt – a pinch egg (yolk) – 1 pc. margarine – 1-2 tbsp cream – 6 tbsp ...
Crunchy yet juicy, this is a puff pastry strudel with cherries. The cherry puff roll is so delicious that it is impossible to stop at one piece of dessert! Cook: 40 mins Servings: 4 Ingredients Puff pastry – 500 g Cherries – 300 g Sugar – 0.5 cups Corn fl...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
The perfect gingerbread strudel recipe with a picture and simple step-by-step instructions. More...
The perfect ham strudel recipe with a picture and simple step-by-step instructions. More...
The perfect hearty strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leberkäs strudel recipe with a picture and simple step-by-step instructions. More...
The perfect leek strudel recipe with a picture and simple step-by-step instructions. More...
Apple strudel is a delicious puff pastry dessert with apples, nuts and raisins. Cook: 50 Servings: 6 Ingredients Yeast-free puff pastry – 250 g Apples – 500 g Raisins – 50 g Walnuts – 50 g Sugar – 4 tbsp Cinnamon – 0.5 teaspoon Bread crumbs – 4 tbsp Chick...
Comments for "Pumpkin Strudel"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|