Quick Lasagna Recipe

by Editorial Staff

The recipe is no worse than the classic lasagna. My husband does not like Bechamel sauce, so I just excluded it from this recipe. Or if you just don’t have milk at home, the quick lasagna is amazing. Perfect for dinner or lunch with your family. I recommend, try it!

Ingredients

  • Lasagne sheets – 400 Grams
  • Minced beef – 600 Grams
  • Onions – 1 Piece
  • Hard cheese – 500 Grams
  • Red wine – 250 Milliliters
  • Vegetable oil – 1 Tbsp. spoon
  • Bay leaf – 5 Pieces
  • Ketchup – 4 Art. spoons

Instructions

  1. In a frying pan in vegetable oil, fry the chopped onion until translucent.
  2. Add ketchup, bay leaves, and wine to the onion. Add minced meat and simmer until tender.
  3. Grease a baking sheet with ketchup.
  4. Place lasagna sheets on the bottom.
  5. Spread the meat onto the dough in 1 layer.
  6. Rub some cheese on the minced meat. Alternate the order: dough, minced meat, cheese.
  7. Bake the lasagne in the oven at 200 degrees for 30 minutes.

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