Red Lola
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 beetroot
- 2 pear (s)
- 1 lemon (s)
- 3 cm ginger root
- 1 teaspoon turmeric, optional
- 1 tablespoon linseed oil
Print Recipe
Pin Recipe Instructions
- Wash and peel the beetroot, pears and ginger. Put in the juicer together with any turmeric.
- I save myself peeling the lemon by halving it and simply squeezing the juice directly into the juice jug. Add linseed oil, stir and let it taste good.
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