Rhubarb Casserole with Coriander Sugar
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some butter for the pan
- 75 g flour
- 1 pinch (s) salt
- 140 g suar
- 0.5 packet ½ vanilla sugar
- 3 egg (s)
- 3 dl milk
- 400 g rhubarb, cut into cubes
- 2 tablespoon sugar
- 0.5 teaspoon ½ coriander, ground
Print Recipe
Pin Recipe Instructions
- Grease the mold.
- Mix the flour, salt, sugar and vanilla sugar, form a well. Whisk eggs and milk, pour in, stir until smooth.
- Pour the batter into the mold, sprinkle the rhubarb on top.
- Bake in the lower half of the oven preheated to 200 ° C for 25-30 minutes.
- Mix the coriander with sugar, sprinkle the casserole.
- A vanilla sauce or ice cream can be served with it, if you like.
- Tastes warm and cold.
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