Roast Chicken Noodle Salad

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet.
Cut the skinned pepper into small pieces and add to the pasta. Fry the garlic with the zucchini in a little oil in a pan for about 5 minutes and also add to the pasta.
For the salad sauce, chop the olives in a blender and gradually stir in the oil. Add the vinegar.
Add the tomatoes, the torn roast chicken and the basil to the pasta and fold in everything. Mix in the salad dressing and season with salt and pepper.
Crumble the feta cheese over it.

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