Roasted Asparagus
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus, white
- 30 g butter or mararine
- Salt (smoked salt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces approx. 3 cm long.
- Melt the butter in the pan. Add the asparagus pieces and fry them until firm to the bite over low heat. Season with Fuchs smoked salt Old Hickory.
- Suitable as a vegetable side dish for pan-fried dishes.
- Tip: Can also be made into a salad with a vinegar / oil dressing when cold.
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