Saag Spinach
by Editorial Staff
The recipe for a delicious side dish for lunch and dinner. Indian food.
Cook: 30 mins
Servings: 4
Ingredients
- Spinach – 560 Grams
- Onion – 1 Piece
- Garlic – 2 Cloves
- Ginger – 1 Piece
- Coriander – 1 Teaspoon
- Cumin – 1/2 Teaspoon
- Curry Powder – 1 Teaspoon
- Tomato Paste – 2 Teaspoons
- Oil – 3 Art. spoons
- Salt – 1 Pinch (to taste)
Directions
- Chop the spinach.
- Chop onion, ginger and garlic. Beat in a blender.
- Heat oil in a skillet over medium heat. Add ground cumin. Fry lightly and add curry.
- Add the onion-garlic mixture and fry until transparent. Add spinach and mix thoroughly with the rest of the ingredients. Add tomato paste, coriander and a little salt. Mix everything well and close the lid. Cook for 10 minutes. Add some water if necessary.
- While cooking, pour in the cream and stir. Simmer spinach for another 10 minutes.
Bon appetit!
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