Shortcrust Pastry Base – Basic Recipe
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 150 g butter
- 125 g suar
- 1 point vanilla sugar
- 2 egg (s)
- 1 point baking powder
Print Recipe
Pin Recipe Instructions
- The above ingredients are sufficient for 2 cake bases or a small baking tray.
- Knead all ingredients together.
- Basics: Shortcrust pastry base should be placed in a cool place for 1/2 to 1 hour before rolling out
- Tip:
- Shortcrust pastry base can be frozen. So you can easily prepare larger quantities and later on you can prepare a quick cake with a defrosted shortcrust pastry base.
- This dough can e.g. They can be used, for example, for apple cakes of all kinds, plum cakes (e.g. with crumble and almond slivers on it), cheesecake, Träubleskuchen (currant cake), rhubarb cake, etc.
- Ingredients for a large tray:
- Ingredients as above, but instead of 300 g of flour 400 g of flour and instead of 2 eggs three eggs.
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