Shrimp Salad with Clear Noodles

Such an “Asian” salad can be made from shrimp (of course, if there are “Thai-Chinese” components, but replacing them with existing similar ones is also good). Ingredients that are healthy in every respect work together to create a great salad flavor. Try it for health.

Servings: 4

Ingredients

Directions

Prepare noodles according to package directions.
Heat oil in a skillet. Sauté the shrimp well over medium heat on all sides for 2-3 minutes. Remove from the pan.
Cook the beans (cut the endless pods into thirds) in salted water until soft (2-3 minutes). Throw in a colander and rinse with cold water.
Mix sugar, lime juice, vinegar (rice vinegar can be replaced with wine or apple cider, but they are stronger, control the amount), and fish sauce (it is available for sale, but you can do something similar – boil anchovies from a can for 10 minutes, a couple of cloves of garlic, a little brown sugar, a couple of pinches of salt in 1.5 glasses of water). Stir until sugar dissolves.
Add noodles, shrimp, beans, and leftover ingredients. Stir everything, divide into bowls and serve immediately.

Enjoy your meal!

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