Spain Сhurro Recipe (with Chocolate Nut Butter)

Churro is a very popular Spanish dessert made with choux pastry and different fillings. It is very similar to profiteroles, but the churros are crispy due to frying them in oil.

Servings: 8

Ingredients

Warm water – 250 ml
Sugar – 2 teaspoon. (plus a little more for sprinkling)
Vegetable oil – 2 tablespoon. and for deep-frying
Flour – 125 g
Eggs – 2 pcs.
Cinnamon
Chocolate nut butter (any kind)

Directions

Mix water, sugar, and 2 tablespoons of vegetable oil in a saucepan. Bring it to a boil, then remove it from the heat.
Add the flour and stir vigorously until the mixture resembles a homogeneous butter (make sure there are no lumps left),
Add the eggs and stir until smooth.
Put the dough into a piping bag with a star tip. Make sure that the dough fits tightly to the tip (there should be no air there).
Squeeze out the dough into strips onto a baking tray covered with parchment.
Put the dough into the freezer for 45 minutes.
Heat the oil in a large saucepan or frying pan up to 180 degrees.
Brown the churros in oil,
Using a straw, make a hole in each churro to create some place for the filling.
Sprinkle the churros with cinnamon and sugar.
Put the chocolate nut butter into a piping bag with a spoon. Fill the churros with this butter.

Enjoy your meal!

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