Spicy Ajvar Quark Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s), hard-boiled
- 250 g quark (curd cheese)
- 100 g sour cream
- 150 g ajvar, mild
- 2 cloves garlic, finely chopped
- salt and pepper
- Sambal Oelek or Tabasco
- some chives, cut into small pieces
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the eggs. Mix well with the quark, sour cream, ajvar, garlic and chives. Add a little salt and pepper and season to taste with Sambal Oelek or Tabasco to the desired heat.
- Ideal as a spread, for grilling, fondue, raclette, etc.
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