Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 2 tablespoon spice mix (bruschetta, dried ready mix)
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl, add the bruschetta mixture, stir both well together, done. Now let it rest for about 10 minutes so that the dried tomato absorbs liquid. The recipe is very, very simple. It arose from the problem that the finished bruschetta mixture is usually made with olive oil and I can no longer tolerate oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below