Bruschetta – Quark – Spread
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark (low-fat quark)
- 2 tablespoon spice mix (bruschetta, dried ready mix)
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl, add the bruschetta mixture, stir both well together, done. Now let it rest for about 10 minutes so that the dried tomato absorbs liquid. The recipe is very, very simple. It arose from the problem that the finished bruschetta mixture is usually made with olive oil and I can no longer tolerate oil.
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