Spicy Potato Cream with Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g potato (s)
- 0.5 ½ bunch chives
- 1 onion (s)
- 1 cucumber (s), pickled sour
- 100 g sour cream
- 1 teaspoon mustard
- 100 g ham, diced
- salt and pepper
- Paprika powder
- some water
Print Recipe
Pin Recipe Instructions
- First wash and cook the potatoes, peel them off after cooling and press them through a potato press.
- Wash the chives and cut into small rolls, peel and dice the onion and dice the pickled cucumber.
- Add the chives, onions and cucumber with the sour cream, mustard and diced ham to the potato mixture. Season to taste with salt, pepper and the paprika powder.
- If the mass is too firm, stir with a little water until creamy.
- The cream is also suitable for filling tomatoes and peppers, as an accompaniment to large mushrooms or as a dip.
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