Spinach – Zucchini – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet spinach (frozen)
- 2 tomato (s)
- some tomato (s), dried
- 1 zucchini
- Garlic, fresh
- 1 onion (s), very finely diced
- 2 cheeses (Harz cheese)
- 2 tablespoon vinegar (white wine vinegar)
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach in a saucepan or in the microwave. Dice fresh and dried tomatoes, remove the seeds from the zucchini and dice as well. Cut the Harz cheese into bite-sized pieces, dice the onion very finely. Finely dice the garlic as needed.
- Mix the spinach, zucchini, tomatoes, onions and cheese, season with olive oil, vinegar and spices. Leave to stand in the refrigerator for a good 2 hours so that the taste can develop properly, the Harzer melts a little.
- I usually make the salad without garlic for work, it is practical and delicious for a picnic or for work. But it is also very suitable as a low-calorie side dish or starter.
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