Stewed Beans in Tomato Sauce, with Onions, Garlic and Herbs

by Editorial Staff

Stewed beans with fried onions, garlic, herbs, tomato paste, and spices is a hearty and healthy dish.

Cook: 1 hour 20 minutes
Servings: 4

Ingredients

  • Red beans – 300 g
  • Bulb onions – 2 pcs.
  • Garlic – 3 cloves
  • Tomato paste – 2 tbsp
  • Apple cider vinegar – 1 tbsp
  • Vegetable oil – for frying
  • Ground black pepper – to taste
  • Ground red hot pepper – to taste
  • Cilantro greens to taste
  • Parsley to taste
  • Salt to taste
  • Sugar to taste

Directions

  1. Sort the beans, rinse and soak in cold water for 5-7 hours.
  2. Then rinse the beans again, pour into a saucepan, add water, and cook for 2 hours. Throw the finished beans in a colander and let the water drain.
  3. Peel the onion, cut into half rings and lightly fry in vegetable oil.
  4. Add ready-made beans to the onion, mix. Simmer on low heat for 10 minutes.
  5. In a separate bowl, combine the vinegar, chopped cilantro and parsley, spices, and finely chopped garlic.
  6. Add this mixture to the frying pan with beans. There – tomato paste, a quarter of a glass of water, salt, and a little sugar. Mix well.
  7. Cover and simmer over low heat for 10 minutes. Then let the dish brew for another 15 minutes.
  8. Stewed beans in tomato sauce, with onions, garlic, and herbs, ready. Can be served at the table.

Enjoy your meal!

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