Tasty Stew with Seafood
by Editorial Staff
Stew with vegetables, seafood, and Black Eye beans.
Servings: 1
Ingredients
- Beans “Black Eye” – 40 g
- Squid – 80 g
- Mussel on the sash – 2 pcs.
- Shrimp 16/20 – 2 pcs.
- Bulgarian pepper – 50 g
- Onions – 50 g
- Potatoes – 70 g
- Carrots – 40 g
- Champignons – 50 g
- Tabasco sauce – to taste
- Parmesan cheese
Directions
- Cut out hearts from potatoes (yes, that’s so romantic)), fried in a mixture of vegetable and butter.
- Next, add the onion and bell pepper. I cut them into large cubes.
- Next, throw in the carrots. Fry for 10 minutes on a heatless than medium.
- Then add mushrooms, seafood, finely chopped garlic, tabasco, cooked beans. Fry until the seafood is done. Salt, pepper.
- Put on a dish, sprinkle with herbs and cheese.
Enjoy your meal!
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