Tasty Sunday Rolls with Cheese and Spinach Dip

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 package rolls (Sunday rolls) from the refrigerated shelf in the supermarket
100 g Gouda cheese, rated
50 g parmesan, rated
200 g crème fraîche, alternatively sour cream or sour cream
1 clove garlic, grated
200 g fresh spinach or approx. 100 frozen
20 g butter flakes
salt and pepper
Fat for the shape

Tasty Sunday Rolls with Cheese and Spinach Dip

Instructions

Grease a pan (or casserole dish) suitable for the oven. Halve the Sunday rolls, shape them into balls and spread them around the edge of the pan / casserole dish. Put aside.
Wash, clean, chop the spinach, stew for 3 - 4 minutes. If frozen spinach is used, defrost the spinach, steam it briefly and then let it cool down.
Mix the spinach, 75 g grated cheese, parmesan, grated garlic and sour cream. The mass should not be too tough, if necessary loosen it up with a little milk. Season to taste with pepper and salt. Put the mixture in the middle of the pan / casserole dish. Pour the butter flakes and the rest of the grated cheese over the Sunday bread rolls. Bake in a preheated oven at 180 degrees for about 20 minutes.

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