Toast with Tuna Salad
by Editorial Staff
Fish salads are always a success. Try the suggested recipe that uses canned tuna. The fish is adjacent to pickled cucumbers and sweet bell peppers.
Ingredients
- Canned tuna – 1 can (185 g)
- Bulgarian pepper – 1 pc.
- Red onion – 0.5 pcs.
- Pickled cucumbers (small) – 5 pcs.
- Mayonnaise – 50 g
- Ketchup – 1 teaspoon
- Garlic – 1 clove
- Toast bread – 8 pcs.
How to make tuna salad toast:
Directions
- Transfer the tuna to a bowl, knead the large pieces with a fork.
- Cut the pickled cucumbers into small cubes. Add the cucumbers to the fishbowl.
- We clean the onion. Chop it finely and add to the ingredients in a bowl.
- We wash the sweet Bulgarian pepper, remove the seeds. Cut the pepper into cubes. We send the pepper to the bowl.
- Mix the ingredients.
- Let’s start preparing the dressing for the fish salad. Combine mayonnaise, ketchup, and chopped garlic clove in a small bowl.
- Mix the ingredients, the dressing is ready.
- We send the dressing to the tuna salad.
- Mix the ingredients again.
- Put the resulting tuna salad on bread slices for toast (by the way, you can fry the bread a little).
Enjoy your meal!
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