Tomato Sauce with Cabanossi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 Cabanossi
- 6 cloves garlic
- 1 thick onion (s)
- 1 can tomato (s), chunky
- 1 packet tomato (s), happened
- 1 pinch (s) cayenne pepper
- 0.5 ½ cup cream
- some tomato ketchup
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Halve the Cabanossi and cut into small pieces. Fry lightly in a little oil. Now add the onion and garlic, simmer everything a little, until the onions are translucent. Now add tomatoes, ketchup and cayenne pepper, simmer for about half an hour, then add the cream and season with salt and pepper.
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