Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 250 grams sugar
- 300 grams flour
- 200 ml orange juice
- 200 ml oil
- 60 g hazelnuts, round
- 1 packet baking powder
- 2 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Beat the sugar & eggs until frothy. Fold in the oil, orange juice, flour and baking powder. Divide the dough into 3 parts!
- Pour 1/3 of the dough into the baking pan (of your choice), mix 1/3 with the 2 tablespoons of cocoa powder and let it flow into the mold, mix 1/3 of the dough with the ground hazelnut kernels and also let it flow into the mold.
- The cake has to bake for about 1 hour at 180 degrees, test with wooden sticks!
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