Turkey Breast in Beer Batter À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g wheat flour
- 200 g breadcrumbs
- 0.75 liter ¾ beer (Pils)
- 1 teaspoon salt
- 1 ½ kg turkey breast
Print Recipe
Pin Recipe Instructions
- Mix the flour, breadcrumbs and salt together. Add the beer and stir, preferably with an electric hand mixer, until the dough has a slightly runny consistency. Let the dough stand in the refrigerator for about 30 minutes.
- Cut the turkey breast into 3 cm³ pieces. Turn the turkey breast pieces in the batter and fry them in the deep fryer at 170 ° C, stirring constantly, until they are golden brown.
- Then drain on kitchen paper and serve immediately.
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