Vegan Bread grain Love
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sunflower seeds
- 150 g oat flakes, round, oat flour
- 100 g sesame seeds, unpeeled
- 100 g flaxseed meal
- 3 tablespoon psyllium husks
- 3 tablespoon chia seeds
- 1 teaspoon salt
- 1 tablespoon sugar beet syrup
- 2 tablespoon olive oil
- 400 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients. Mix water, sugar beet syrup and oil and add to the dry ingredients and mix well, adding a little more water if necessary. Shape the dough into a firm ball and place in a baking tray lined with baking paper, close with the appropriate lid and leave to rest for about 2 hours.
- Preheat the oven to 180 ° C top / bottom heat.
- Bake the bread in the closed pot for about 50 minutes on the middle rack, remove the lid and bake the bread for another 20 minutes.
- After baking, allow to cool well and place in a bread container. The next day, the bread can be wonderfully cut into very thin slices.
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