Vegan Fennel Vegetables with Red Lentils and Apple Rings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 large onion (s)
- 2 fennel
- 3 medium potato (s)
- 1 cup lentils, red
- 1 large apple
- salt
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the onion and fennel into fine strips. Put the fennel greens aside beforehand. Peel and dice the potatoes. Fry the vegetables in a pan with oil over high heat until golden brown. When the vegetables are well fried, pour a dash of water over them, season with salt and cover. Set the heat to medium and let the vegetables simmer for about 20 minutes.
- Boil the lentils in a saucepan with twice the amount of water for 10 minutes. (Consider longer cooking times; see instructions on the package.) Core the apple and cut into rings. Fry the apple rings in a pan with plenty of oil.
- Mix the vegetables with the lentils. Use the apple rings and the washed and dry-shaken fennel greens to garnish.
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