Vegetable Lasagne À La Mijel
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 cans tomato (s), chunky
- 1 clove garlic
- 1 large onion (s)
- 1 bunch spring onion (s)
- some oil to braise
- 1 zucchini
- 3 carrot (s)
- 2 kohlrabi
- vegetable broth
- 300 ml cream or cream substitute
- 2 tablespoon sour cream or sour cream
- 200 g mozzarella
- 250 g lasane plate (s), (about 12 pieces)
- salt and pepper
- nutmeg
- some basil, fresher, for garnish
Print Recipe
Pin Recipe Instructions
- The sauce comes on the stove first. To do this, chop the onion and spring onions, press the garlic and sauté in a little oil. Deglaze with the canned tomatoes. Let everything simmer on a low flame for about 30 minutes until it has boiled down a little. Season to taste with salt and pepper.
- In the meantime, dice the vegetables and cook them in hot broth for a few minutes (very) firm to the bite. Anything that is popular can be used in vegetables. Just pay attention to the cooking points! In this case, first the carrots, then the kohlrabi and finally the zucchini. At the same time, you can pre-cook the lasagne plates in salted water. Finished plates 3 minutes, fresh pasta 2 minutes. Stir well so that the plates don`t stick together. Possibly a dash of oil in the cooking water.
- Finally, the cheese sauce is made. Heat the cream over a low flame, melt the mozzarella in it and add the sour cream. Season to taste with salt and white pepper. Danger! Burns quickly!
- Drain the vegetables and season with a little nutmeg, drain and rinse the pasta as well.
- First put half of the tomato sauce in a baking dish. Now the first layer of pasta, then some vegetables and 1/3 of the cheese sauce on top. Then again pasta, vegetables and cheese sauce. Finally, put the third layer of pasta in the baking dish
- as well as the rest of the tomato sauce and the rest of the cheese sauce on top. Put in the oven at 200 ° C for 30 minutes. Let the finished lasagne steep briefly and serve with fresh basil.
- With 5 servings, WW fans get 11.5 points
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