Vegetarian Cream Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 1 tablespoon butter
- 2 tablespoon sugar
- 1 onion (s)
- 200 ml vegetable stock
- salt and pepper
- possibly white wine
- Parsley, chopped
- cream
Print Recipe
Pin Recipe Instructions
- Slice the carrots and finely chop the onion. Heat the butter in a saucepan, add the sugar and let it caramelize (careful, very hot!).
- Then add the onions and carrots and stir in carefully. Deglaze with the vegetable stock and season with salt and pepper. If you want, you can add a small sip of white wine to the whole with the vegetable stock.
- Simmer for about 20 minutes or until the carrots are soft enough. Add the cream and sprinkle with chopped parsley.
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