Vegetarian Vegetable Cake with Sour Cream and Quark
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 1 bag / s dry yeast
- 4 tablespoon olive oil
- 200 ml water
- 1 tablespoon salt
- 700 g bell pepper (s), color as desired
- 1 clove garlic
- 2 tablespoons oil
- 200 g quark
- 300 g sour cream
- 4 egg (s)
- 1 squirt lemon juice
- 1 tablespoon mustard
- pepper
- Seasoned Salt
- 150 g cheese, rated, optional
Print Recipe
Pin Recipe Instructions
- Work the flour, dry yeast, olive oil, water and salt into a yeast dough. Let rise in a warm place, covered with a kitchen towel, for about 30 minutes.
- For the topping, wash the peppers and cut into cubes. Chop the garlic. Briefly sauté both in oil. Preheat the oven to 200 degrees.
- Mix the quark and sour cream with the other ingredients and season well with salt and pepper. Add the slightly cooled, steamed vegetables.
- Roll out the dough on a floured work surface or baking mat. Place on a baking sheet lined with baking paper or in any other shape. Spread the vegetable mixture on the dough. Optionally sprinkle the grated cheese on top and bake the vegetable cake for about 50 minutes until it is nicely browned.
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