Vietnamese Steak with Cucumber Salad

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour half of the sauce / marinade over the flank steak and marinate at room temperature for at least 30 minutes, alternatively also overnight in the refrigerator (up to 24 hours). Before cooking, let the meat come back to room temperature.
Mix the cucumber, radishes and shallots in a salad bowl and add enough marinade.
Heat up the grill and allow the meat to drain (can also be dabbed with paper towels). Grill for between 3 - 5 minutes per side over direct heat (depending on whether the meat is to be rare or medium). Then wrap in aluminum foil and let rest for approx. 5 - 10 minutes.
Now cut the meat into thin slices and arrange on a plate with the rice or rice noodles. Add the cucumber salad. The meat can be garnished with sesame seeds or the roasted peanuts as well as mint leaves or coriander. Use the remaining marinade as a sauce if you like.

Also Like

Spicy Vietnamese Noodle Salad with Cucumber and Carrots

The perfect spicy vietnamese noodle salad with cucumber and carrots recipe with a picture and simple step-by-step instructions. More...

Vietnamese Mango Salad

The perfect vietnamese mango salad recipe with a picture and simple step-by-step instructions. More...

Vietnamese Glass Noodle Salad

The perfect vietnamese glass noodle salad recipe with a picture and simple step-by-step instructions. More...

Holiday Feast with Cauliflower, Cucumber Salad and Steak

The perfect holiday feast with cauliflower, cucumber salad and steak recipe with a picture and simple step-by-step instructions. More...

Irish Steaks Au Gratin with Cucumber Salad

The perfect irish steaks au gratin with cucumber salad recipe with a picture and simple step-by-step instructions. More...

Swordfish Steak and Crabs on Potato and Cucumber Salad

The perfect swordfish steak and crabs on potato and cucumber salad recipe with a picture and simple step-by-step instructions. More...

Vietnamese Coleslaw

The perfect vietnamese coleslaw recipe with a picture and simple step-by-step instructions. More...

Steak Salad

The perfect steak salad recipe with a picture and simple step-by-step instructions. More...

Beef Steaks with Cucumber Sauce

Beef steaks are grilled and served with a light sauce of sour cream, mayonnaise, herbs, and cucumber. Servings: 4 Ingredients Fatty beef steak – 4 pcs. (250 g each) Teriyaki sauce – 3/4 cup Cucumber (peeled and finely chopped) – 1/2 cup Sour cream – 1/2 c...

Vietnamese Beef Soup

The perfect vietnamese beef soup recipe with a picture and simple step-by-step instructions. More...

Vietnamese Spring Roll

The perfect vietnamese spring roll recipe with a picture and simple step-by-step instructions. More...

Vietnamese Spring Rolls

The perfect vietnamese spring rolls recipe with a picture and simple step-by-step instructions. More...

Vietnamese Summer Rolls

The perfect vietnamese summer rolls recipe with a picture and simple step-by-step instructions. More...

Vietnamese Cuisine for Tourists

Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...

Melon Steak Salad

The perfect melon steak salad recipe with a picture and simple step-by-step instructions. More...

Thai Salad with Steak

This nutritious salad is made up of ingredients commonly found in Thai cuisine – lime juice, chili peppers, mint, peanuts, and bean sprouts. Since the salad is quite satisfying, the last two ingredients can, in the absence of, be excluded. Cook: 40 mins S...