Vrenis Chicken Breast Mallorca
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 1 onion (s), finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 tube tomato paste
- 200 ml coffee cream
- 1 red pepper (s), diced
- 125 g mozzarella
- salt and pepper
- sugar
- 1 teaspoon paprika powder
- Herbs, Italian, mixed (TK)
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Lightly pepper and salt the chicken breasts and place in an ovenproof dish.
- Roast the onion and garlic in the olive oil, add the tomato paste and pour in water (approx. 500 ml), so that a rather thick sauce is formed. Simmer until the onions are tender.
- Add the cream and season with salt, pepper, sugar, balsamic vinegar and paprika powder. Finally add the diced paprika and herbs.
- Let the sauce cool and pour over the meat. Cut the mozzarella into slices and place on top. Cook in a preheated oven at 220 ° C for about 35 minutes.
- We ate rice with it. But I can also imagine spaetzle, noodles or simply baguettes.
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