Mallorca – Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 0.5 ½ onion (s)
- 2 bell peppers, yellow
- 2 red pepper (s)
- 6 tomato (s), (vine tomatoes)
- 2 cans peach (s)
- 7 tablespoon white wine vinegar
- 6 tablespoon oil, (preferably olive oil)
- 250 g feta cheese
- salt and pepper
- 2 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cut the onions, peppers, tomatoes and peaches into small cubes. Transfer to a large bowl.
- Prepare a dressing of vinegar, olive oil, salt, pepper and sugar and, depending on your taste, a little peach juice from the can. Season to taste according to your taste!
- Roughly crumble the feta and pour over the salad with the dressing.
- The salad should steep for at least 3 hours, then it tastes really delicious!
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