Waffles With Fruit Filling

by Editorial Staff

Waffles with fruit filling can be safely taken as a snack or served with tea for the arrival of guests. They always turn out very tasty, satisfying, and cook quickly and easily. Take note!

Cook: 15 mins

Serving: 4

Ingredients

  • Chicken Egg – 2 Pieces
  • Butter – 80 Grams
  • Salt – 1 Pinch
  • Apple – 1 Piece
  • Sugar – 2-3 tbsp
  • Baking powder – 1 teaspoon
  • Flour – 80-100 Grams

Directions

  1. Prepare your ingredients.
  2. Combine salt, sugar and eggs in a bowl.
  3. Stir and add baking powder.
  4. Pour in melted butter.
  5. Add premium flour
  6. Mix everything well. Lay out the apple, which has been peeled and cut into medium-sized cubes. Mix everything well again.
  7. On a preheated waffle iron, place 1 spoonful of dough on each half.
  8. Fry the waffles for 20-30 seconds.
  9. Place the waffles on a platter and serve.
Bon Appetit!

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