by Editorial Staff
Prep Time | 35 mins |
Cook Time | 1 hr 10 mins |
Total Time | 1 hr 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 3) |
Wrong Fillet Of Veal in Red Wine Sauce
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Meat “bread” can be made from any meat, you can also experiment with spices. My next culinary experiment was a success. She baked their beef and veal meatloaf. Ingredients Olive oil – 2 tbsp Onions (chopped) – 1 pc. Garlic (chopped) – 2 cloves Dry white w...
Asparagus with Veal Fillet and Spring Morels
The perfect asparagus with veal fillet and spring morels recipe with a picture and simple step-by-step instructions. More...
Veal Fillet in Mustard-bacon Coating
The perfect veal fillet in mustard-bacon coating recipe with a picture and simple step-by-step instructions. More...
Veal Fillet on Creamy Pepper Sauce
The perfect veal fillet on creamy pepper sauce recipe with a picture and simple step-by-step instructions. More...
Veal Fillet with Herb and Pepper Crust
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Veal Fillet with Parmesan, Arugula and Onion
Veal with fried onions and arugula and parmesan salad. Ingredients Veal (fillet pieces approximately 1-1.5 cm thick) – 120 g Bulb onions – 1 pc. Arugula – 1 bunch Parmesan cheese – 30 g Black pepper Salt Olive oil Balsamic vinegar Directions Mix olive oil...
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