Yellow Multifruit Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 kiwi (s), yellow
- 1 large mango (s), ripe
- 4 nectarine (s), ripe
- 1 packet preserving sugar, : 2
Print Recipe
Pin Recipe Instructions
- The recipe is enough for about 6 small twist off glasses.
- Peel the fruits, core the mango and nectarines. Cut the fruit into cubes and place in a saucepan that is as wide as possible so that everything heats up evenly. Sprinkle with the preserving sugar and bring to the boil. Let it simmer for about 3 minutes, then skim off the foam and quickly pour it into the clean glasses. Seal and turn upside down for about 5 minutes.
- Shelf life approx. 4 months.
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