Yogurt Grain Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 0.5 teaspoon ½ baking soda
- 1 teaspoon salt
- 60 g sesame seeds
- 60 g sunflower seeds
- 1 tablespoon millet
- 100 g carrot (s)
- 350 g natural yourt
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- First, mix the flour with the baking powder, salt and baking soda and set aside. Preheat the oven to 180 degrees.
- Now make the seed mixture from the sesame, sunflower seeds and millet and also set aside.
- Now peel the carrots and grate with the fine grater and place in a mixing bowl with the yoghurt. Mix everything with the egg to a smooth mass. Half of the seed mixture is added to this mass.
- Then the flour mixture is sifted into the mixing bowl and everything is kneaded into a moist but smooth dough.
- Now put everything on a floured work surface and shape into a nice loaf. Place this loaf on a baking sheet, then brush with water and sprinkle with the remaining seed mixture.
- Then bake the yoghurt grain bread for about 40 minutes at 180 degrees convection.
- Have fun baking!
- Naturally delicious
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