Zucchini Pizza Bites
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the tomato sauce:
- 4 tablespoon tomato paste
- 3 tablespoons water
- salt and pepper
- 0.5 teaspoon ½ oregano
- 0.5 ½ small onion (s), chopped
- 2 clove (s) garlic, chopped
Also:
- 1 medium zucchini
- cheese, finely grated (e.g. Parmesan or Gouda)
- Cocktail tomatoes, sliced
- oregano
- Olive oil for frying the zucchini
Print Recipe
Pin Recipe Instructions
- For the tomato sauce, the tomato paste is simply mixed with the other ingredients and set aside for the time being.
- The zucchini is washed and cut into about ½ cm thick slices. The slices are then fried in a little olive oil for about 1 minute on each side.
- Then the slices are placed on a baking sheet lined with baking paper and coated with the prepared tomato sauce. Then put the cheese, the tomato slices and the dried oregano on top and the tray is placed in the preheated oven at 200 ° C (top / bottom heat) for approx. 5 - 6 minutes.
- The small zucchini pizza bites are ready. They taste very good cold as well as warm.
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