2 Days Of Pointed Cabbage, Pepper and Leek Salad

Summary

Prep Time	10 mins
Total Time	2 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

200 g pointed cabbae, finely rated
0.25 ¼ leek (s), finely chopped
0.5 ½ bell pepper (s), pitted, finely diced

For the dressing:

2 Days Of Pointed Cabbage, Pepper and Leek Salad

Instructions

Mix all ingredients and season to taste. Put in a bowl with a lid.
Leave in the refrigerator for 2 days. Shake it in between. Serve at room temperature.

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