5 Minutes Of Tomato Sauce with Pasta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml tomatoes, passed
- 1 handful parsley, fresh
- 100 g peas, frozen
- 1 tablespoon, leveled basil
- 1 tablespoon, leveled oregano
- 1 tablespoon, crushed thyme, rubbed
- 1 tablespoon, leveled garlic powder
- 2 tablespoon olive oil
- salt and pepper
- sugar or pasta water
Print Recipe
Pin Recipe Instructions
- The cooking time is approx. 3 minutes.
- Heat the oil in a saucepan while roughly chopping the parsley.
- Add the tomatoes to the hot oil, stir and bring to the boil. Now add the spices and the peas and simmer for about 3 minutes. If the tomato sauce is still too sour, add a little pasta water if possible, otherwise a pinch of sugar will do. Add the pertersil to the sauce and season with salt and pepper.
- Serve the sauce with pasta of your choice.
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