American Chicken Legs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken legs, fresh or frozen
- 1 bottle sauce (French dressing)
- 1 bag / s soup (onion soup)
- 0.5 ½ glass apricot jam
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the chicken legs and place in a sufficiently large baking dish. Mix the other ingredients and pour over the thighs. Marinate the whole thing for 1 hour. Then place in the oven at 170 degrees for 1 hour. Then leave it in the switched-off oven for another hour. If necessary, warm up again slightly before serving.
- Serve with rice.
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