Apple with Turban – Türbanli Elma
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g suar
- 125 ml water
- 4 apples
- 125 g almond (s) or nuts, whole kernels
- 2 tablespoon sultanas
- 1 teaspoon cinnamon powder
- 1 packet vanilla sugar
- 1 teaspoon allspice powder
- 2 egg whites
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the apples and remove the cores with a cookie cutter. Then bring the sugar with water to the boil and add the apples. Cook the apples in a closed saucepan for about 10-15 minutes until they are soft.
- Remove the apples with a slotted spoon, keeping the remaining syrup. Then mix the sultanas and almonds or nuts, 1 tablespoon sugar syrup (from cooking the apples), allspice, cinnamon and vanilla sugar and fill the apples with them.
- Put everything in a greased ovenproof dish. Then beat the egg whites to stiff egg whites and carefully fold in 1 tablespoon of syrup.
- Pour the mixture into a piping bag and squirt it onto the apples in a turban shape (hence the name). Gratinate under the m oven grill.
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