Aunt Ljuba`s Honey Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g honey
- 250 ml water
- 120 g suar
- 4 egg (s)
- 2 teaspoons gingerbread spice
- 1 packet baking powder
- 125 g mararine
- 2 tablespoons oil
- 350 g flour
- 100 g walnuts, round
- 1 packet orange peel
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat. Line a deep baking sheet with parchment paper, either grease the edges of the sheet or cover with parchment paper as well.
- Sieve the flour with baking powder and gingerbread spices into a bowl. Put the water, honey, margarine and sugar in a saucepan and bring everything to the boil while stirring and let it cool. Mix 4 eggs one after the other into the flour mixture, also add walnuts and orange peel.
- Pour in the cooled water-honey liquid and mix everything thoroughly until it forms a smooth, thick mass. Spread this mixture evenly on the baking sheet and bake for approx. 40 minutes.
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