Banana and Tuna Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans tuna à 185g
  • 2 cloves garlic
  • 2 banana (s)
  • 2 tablespoon lemon juice
  • 4 tablespoon mayonnaise
  • 3 tablespoon tomato ketchup
  • 2 tablespoon sherry
  • salt and pepper
  • 1 box cress
Banana and Tuna Salad
Banana and Tuna Salad

Instructions

  1. Drain the tuna, place in a bowl and chop. Peel and finely chop the garlic, peel and slice the bananas and add both to the tuna. Add the mayonnaise, lemon juice, ketchup and sherry, mix well. Season with salt and pepper. Garnish with cress.
  2. Serve with bread of your choice.

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