Banana Cream Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 4 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 banana (s)
- 1 sponge cake base
- 2 bars chocolate (rum-grape-nut)
- 2 cups sweet cream
- 2 point cream stabilizer
Print Recipe
Pin Recipe Instructions
- Halve the bananas lengthways. Cover the sponge cake with it. Melt the chocolate with 2 tablespoons of cream in a water bath. Beat the rest of the cream with the cream stabilizer until stiff. Subject the chocolate. Distribute this mixture evenly on the bananas and refrigerate for a few hours.
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