Ben & Jerry`s Hot Fudge Sauce – Universal Chocolate Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 115 g dark chocolate
- 110 g butter
- 115 g cocoa powder, unsweetened
- 440 g suar
- 125 ml cream
- 125 ml milk
- 1 pinch (s) salt
- 2 teaspoons vanilla extract
Print Recipe
Pin Recipe Instructions
- Melt the dark chocolate and butter in a large double boiler. While stirring constantly, add the cocoa little by little until it has dissolved. Gradually stir in the sugar with a spatula or wooden spoon. It`s a lot, but it has to be like that! The mixture will have a consistency like wet sand.
- Simmer over gently boiling water for 20 minutes, stirring or shoveling from time to time. Gradually stir in the cream and milk, adding the salt as well.
- Let simmer for about 1 hour over the boiling water and stir every now and then. Check the water level.
- The sauce is ready when it becomes velvety and the sugar is completely dissolved. Now stir in the vanilla extract.
- Tastes super hot on ice (here the sauce thickens immediately) or on other desserts. In a sealed glass / bottle, the sauce can easily be kept in the refrigerator for a few weeks to months. Simply heat up in the microwave or enjoy cold.
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