Bibiles Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g herb quark
  • some sweet cream
  • 1 small onion (s)
  • 1 bunch chives, cut into fine rolls
  • salt and pepper
Bibiles Cheese
Bibiles Cheese

Instructions

  1. Mix the quark with the cream to a smooth mass. Then cut the onion very finely and stir in with the chopped chives. Season with a good pinch of salt and a little pepper.
  2. Bibileskäs is traditionally eaten with jacket potatoes (stove apples) or with sausage salad and fried potatoes.

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