Black Forest Fir Tops – Honey
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 liters spruce shoots, light green ones, red spruce or shoots silver fir
- 4 liters water
- 2 kg sugar
Print Recipe
Pin Recipe Instructions
- The young spruce or fir shoots are best picked in the beautiful midday sun. You put them in a large saucepan and pour water over them. Let simmer for about 1 hour over a mild heat. Then strain the whole thing through a fine cheesecloth and squeeze out the pine tips well.
- Add 1 pound of sugar to 1 liter of brew and let everything boil down with the pot open until the whole thing begins to thicken. Stir every now and then. It`s best to do a flow test every now and then on a cold plate - like when making jam.
- Danger:
- The whole canning process takes a long time! In total about 2-4 hours, depending on the amount of heat!
- And be careful:
- Towards the end, the whole thing can easily foam up and boil over, so always stay close!
- When the desired viscous consistency has been reached (the liquid has now taken on a very dark brown color), pour the pine tree honey into jars. Let it cool down and then screw it on. Holds (like real honey) quite a long time.
- This Black Forest fir top honey tastes very good on a strong black bread with butter.
- But it also has a healing effect:
- Dissolved in hot tea - drunk several times a day - it helps very well against coughs and bronchitis. It has an expectorant, calming and gentle anti-inflammatory effect.
Also Like
The perfect fir top liqueur recipe with a picture and simple step-by-step instructions. More...
Everyone knows the Black Forest cake for its unique taste. But it is not always possible to cook a whole cake. Therefore, I propose to cook a dessert of the same name based on this cake. Cook: 20 mins Servings: 2 Ingredients Sponge cake – 200 grams (choco...
The perfect divine black forests recipe with a picture and simple step-by-step instructions. More...
The perfect black forest bobbins recipe with a picture and simple step-by-step instructions. More...
The perfect black forest brownies recipe with a picture and simple step-by-step instructions. More...
The perfect black forest cake recipe with a picture and simple step-by-step instructions. More...
Famous German cakes, the recipe with photos of step by step cooking. Ingredients 150 g flour 50 g starch 3 tbsp cocoa 4 eggs 150 g sugar 1 tbsp baking powder 300 g canned cherries with juice 500 ml cream 3 tbsp sour cream + 1 tbsp sugar 5 g gelatin cinnam...
The perfect black forest cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect black forest cream recipe with a picture and simple step-by-step instructions. More...
The perfect black forest dessert recipe with a picture and simple step-by-step instructions. More...
The perfect black forest guglhupf recipe with a picture and simple step-by-step instructions. More...
The perfect black forest mug recipe with a picture and simple step-by-step instructions. More...
The perfect black forest parfait recipe with a picture and simple step-by-step instructions. More...
Black Forest pate – an unusual and delicious dessert! He’s like a hybrid of Black Forest cake and cheesecake. Also, nothing needs to be baked other than the crumb biscuit that covers the top and sides, but … this is my recipe change where the “pate” was d...
The perfect black forest pudding recipe with a picture and simple step-by-step instructions. More...
The perfect black forest tiramisu recipe with a picture and simple step-by-step instructions. More...
The perfect black forests on sheet recipe with a picture and simple step-by-step instructions. More...
A sponge cake, dark as night, covered with delicious white cream, soaked in cherry liqueur and decorated with berries and chocolate shavings – all this is the Black Forest cake. I highly recommend cooking! Cook: 10 hour Servings: 10 Ingredients Flour – 10...
Chocolate. No – mega chocolate. No baking. Ingredients Milk chocolate / Chocolate (for cheesecake 150 g and for decoration 150 g) – 300 g Curd cheese – 250 g Sour cream (crème Fraiche) – 125 ml Juice (cherry or, if desired, kirsch) – 50 ml Gelatin (in pla...
The perfect forest honey mead recipe with a picture and simple step-by-step instructions. More...
Comments for "Black Forest Fir Tops – Honey"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|