Bratwurst from Pikeperch
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Cook Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg fish fillet (s), (pikeperch fillets) without skin
- 1 onion (s), diced and steamed
- 4 slices toast, debarked and diced
- 2 egg (s)
- 18 g salt
- 3 g pepper
- 3 g fish seasonin, round
Print Recipe
Pin Recipe Instructions
- The spices relate to one kg of fish each.
- Cut the fish fillet into pieces suitable for wolfing, mix in the ingredients and mince. Mix the mixture well and pour into 28-32 caliber casings. Brew the sausages in 80 ° hot water for 15 minutes and allow to cool.
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