Brownie – Waffles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 115 g butter
  • 30 g cocoa powder
  • 170 grams sugar
  • 2 egg (s)
  • 150 grams flour
  • 1 pinch (s) salt
Brownie – Waffles
Brownie – Waffles

Instructions

  1. Melt the butter in a saucepan. Remove from heat and stir in the cocoa and sugar until everything is well mixed. Mix in the eggs one at a time. Mix the flour with the salt and add to the chocolate mass. Mix into a smooth batter.
  2. Bake in portions in the waffle iron. Warning: not too hot and not too long!

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